John Palmer – McQuaker’s Oatmeal Stout
The award-winning recipes from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled into ready-to-brew ingredient kits. Oatmeal Stout borrows from the best of the other stout styles. The oats add a creaminess and slight sweetness to the body and flavor of the beer, but it is not as thick and sweet as Foreign Extra Stout or high gravity like Russian Imperial Stout. Think of it as a dry stout with sophistication. The rich malt body, and nuances of toast, caramel, chocolate and coffee make it a great beer. Makes 5 gallons.
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Crushed Steeping Grains, Steeping Bag, Amylase Enzyme, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
Gravity (OG) 1.059
Bitterness 32 IBUs
Color 28 SRM