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Gelatin (2 oz)


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SKU: geltn-2
Category: Finings and Additives

Gelatin Gelatin Finings are used to ‘clear’ beer before kegging or bottling. Gelatin is the most powerful organic fining agent available in brewing. Tasteless, odorless and colorless water-soluble protein added to maturing beer. When mixed with water, gelatin creates a thin, positively charged solution. When added to the beer, it attracts negatively charged particles – yeast and protein – which clump together. Their collective mass helps them settle to the bottom of the fermenter or keg.

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