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Brew Chem 101 by Lee Janson PhD


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SKU: bk-chem101
Category: Books, Gifts and More

Brew Chem 101 by Lee Janson PhD
Easy to read book about the basic chemistry of brewing. Uses nontechnical language to explain the chemical reactions at each stage of the brewing process and how to avoid potential problems. Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Paperback 100 pages

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