5151 PC Brettanomyces Claussenii


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SKU: 5151 Category:


5151 PC Brettanomyces Claussenii
Profile: This wild fresh yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.
ABV(Approx): 12% ABV
Attenuation: 80%
Flocculation: medium
Temperature Range: 60-75°F (15-24°C)

Additional information

Weight 5 oz
Dimensions 8 × 6 × 1 in


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