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4021 Dry White/Sparkling


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SKU: 4021
Category: Beer Ingredients, Liquid Yeast

4021 Dry White/Sparkling
This fresh yeast is used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV

Additional information
Weight: 5 oz
Dimensions: 8 × 6 × 1 in
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