1099 Whitbread Ale.
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this fresh yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV